Grilling a thick filet mignon to juicy, tender perfection is a culinary art. This guide provides a detailed, step-by-step approach, ensuring your steak emerges from the grill flawlessly every time. We’ll cover everything from selecting the right cut to achieving that perfect sear and achieving the desired doneness.
Choosing Your Filet Mignon
The first step to a great grilled filet mignon is selecting the right piece of meat. Look for a thick-cut filet mignon, ideally at least 1.5 inches thick. A thicker cut allows for better control over cooking and prevents overcooking. The marbling should be visible, indicating a more flavorful and tender steak. Choose a filet with minimal external fat, as this can flare up on the grill.
Preparing the Filet Mignon
Before you even think about the grill, preparation is key. This involves:
Patting Dry
Thoroughly pat the filet mignon dry with paper towels. This is crucial for achieving a good sear. Excess moisture will prevent the steak from browning properly.
Seasoning
Generously season your filet mignon with kosher salt and freshly ground black pepper. You can add other seasonings, but keep it simple. Too many flavors can overpower the delicate taste of the filet mignon. Allow the steak to sit at room temperature for at least 30 minutes before grilling. This allows for even cooking.
Grilling the Filet Mignon: The Process
Now for the main event! Here's how to grill your filet mignon like a pro:
Preheat Your Grill
Preheat your grill to high heat. A good sear requires intense heat. For gas grills, aim for around 500°F (260°C). For charcoal grills, use a good bed of hot coals. Clean the grill grates thoroughly to prevent sticking.
Sear the Filet Mignon
Place the filet mignon on the preheated grill grates. Sear for 2-3 minutes per side to create a beautiful crust. Do not move the steak during this time.
Reduce the Heat
Once seared, reduce the heat to medium or medium-low. Continue cooking to your desired doneness, using a meat thermometer to check the internal temperature:
- Rare: 125°F (52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (66-68°C)
- Well-Done: 160°F (71°C) and above (We don't recommend this for filet mignon!)
Resting is Crucial
Once the steak reaches your desired internal temperature, remove it from the grill and let it rest for at least 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Your Perfect Filet Mignon
After resting, slice the filet mignon against the grain. This helps to tenderize the meat even further. Serve immediately and enjoy your perfectly grilled masterpiece! You can pair your filet mignon with various sides such as roasted vegetables, mashed potatoes, or a simple salad.
Tips for Grilling Filet Mignon Success:
- Use a meat thermometer: This is the most reliable way to ensure your steak is cooked to your liking.
- Don't overcrowd the grill: Leave space between the steaks for even cooking.
- Oil the grates: Lightly oiling the grill grates will help prevent sticking.
- Experiment with seasonings: While salt and pepper are classic, don't be afraid to try other herbs and spices.
By following these steps, you'll be well on your way to grilling the most delicious and tender filet mignon you’ve ever tasted! Enjoy!
