Rolling an RS Italian cigarette is a skill that takes practice, but the results are well worth the effort. This guide will break down the process step-by-step, offering tips and tricks to help you achieve a perfect roll every time. We'll cover everything from choosing the right materials to mastering the final tuck.
Understanding the RS Italian Cigarette
The RS Italian is known for its unique, slightly smaller size compared to other rolling papers, resulting in a tighter, more flavorful smoke. Its slightly rougher texture can make rolling a bit trickier for beginners, but the distinct burn and draw make it a favorite among experienced rollers.
Essential Materials:
- RS Italian Rolling Papers: The foundation of your roll. Make sure you have a fresh pack for optimal performance.
- Tobacco: Choose your preferred blend. Finely ground tobacco is ideal for this paper type.
- Rolling Filter (Optional): A filter significantly improves the smoking experience by preventing loose tobacco from entering your mouth.
- A Clean, Flat Surface: A stable surface is crucial for a smooth rolling process.
Step-by-Step Rolling Guide:
Step 1: Preparing the Tobacco
- Grind (If Necessary): If your tobacco isn't already finely ground, gently break it up to a consistent texture. Avoid over-grinding, as this can lead to a loose, uneven roll.
- Measure: Start with a small amount of tobacco. You can always add more, but removing excess is much harder. Aim for a quantity that comfortably fills about ⅔ of the rolling paper.
Step 2: Positioning the Paper and Tobacco
- Lay the Paper: Place the rolling paper flat on your surface, with the gummed edge facing away from you.
- Add Tobacco: Form your measured tobacco into a roughly rectangular shape along the length of the paper, leaving approximately ½ inch of space at the gummed edge and about ¼ inch at the opposite end. This extra space is crucial for rolling and sealing.
Step 3: Shaping the Roll
- Initial Roll: Gently roll the paper from the gummed edge, tucking the tobacco inside. Your initial roll should be loose.
- Tightening: Once you have a basic roll, use your thumbs and index fingers to gently and evenly compress the tobacco, creating a firm, but not overly tight, cylinder.
Step 4: The Tuck and Seal
- Tuck the Paper: Fold the ungummed edge of the rolling paper inwards at a 45-degree angle and roll tightly, sealing the end snugly against the tobacco.
- Licking the Gum: Carefully lick the gummed edge and firmly press the paper to seal.
Step 5: Finishing Touches (Optional)
- Shaping the End: Gently squeeze the ends to shape and firm up the final roll.
- Using a Filter: Insert the filter about halfway down before making your final roll. This improves the draw and prevents unwanted tobacco bits in your mouth.
Tips for Success:
- Practice Makes Perfect: Rolling RS Italian takes practice. Don't get discouraged if your first few attempts aren't perfect.
- Even Distribution: Ensure the tobacco is evenly distributed along the length of the rolling paper for a consistent burn and smoke.
- Proper Moisture: Slightly moistening your fingers can help with sticking the paper, but too much moisture can make it difficult to handle.
- Experiment: Experiment with different amounts of tobacco to find your ideal fill.
By following these steps and practicing consistently, you'll soon be able to master the art of rolling an RS Italian cigarette with ease. Enjoy!
