Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than the peach cobbler dump cake! This simple recipe requires minimal effort and yields a delicious, bubbly cobbler with a buttery, crumbly topping. Perfect for weeknight dinners or weekend gatherings, this recipe is sure to become a family favorite.
What is a Peach Cobbler Dump Cake?
A peach cobbler dump cake is a variation on the classic peach cobbler, simplified for the busy cook. Instead of making a separate crust and filling, all the ingredients are "dumped" into a baking dish and baked. This method results in a moist, flavorful cake with a delightful crispy topping. The "dump" part refers to the ease of preparation – no complicated mixing or layering required!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for spontaneous baking sessions. You'll need:
- Canned Peaches: 2 (21 ounce) cans of sliced peaches, drained. (You can also use fresh peaches, but canned peaches are more convenient for this recipe)
- Yellow Cake Mix: 1 box (15.25 ounces) of your favorite yellow cake mix.
- Butter: 1 cup (2 sticks) of unsalted butter, melted.
- Spices (Optional): A dash of cinnamon or nutmeg can enhance the peach flavor.
- Vanilla Extract (Optional): A teaspoon of vanilla extract adds extra depth of flavor.
Step-by-Step Instructions:
Follow these simple steps to create your delicious peach cobbler dump cake:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Drain the peaches: Open the cans of peaches and drain off any excess juice.
- Layer the peaches: Evenly distribute the drained peaches in the prepared baking pan.
- Add the cake mix: Sprinkle the entire box of yellow cake mix evenly over the peaches.
- Pour melted butter: Slowly pour the melted butter over the cake mix. Try to get the butter to reach all parts of the cake mix. Don't worry about mixing; the butter will melt and distribute during baking.
- Optional additions: If desired, sprinkle a dash of cinnamon or nutmeg, and add a teaspoon of vanilla extract over the butter.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the cake is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Cool: Let the cake cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!
Tips and Variations:
- Fresh Peaches: If using fresh peaches, peel, slice, and toss them with a tablespoon of sugar before layering them in the pan. This helps release their juices.
- Different Cake Mixes: Experiment with other cake mixes, such as spice cake or even devil's food cake, for a unique flavor twist.
- Add-ins: Feel free to add other ingredients, such as chopped nuts, chocolate chips, or even a layer of streusel topping for extra texture and flavor.
- Make it a crumble: For a crumblier topping, use a combination of flour, brown sugar, oats, and butter instead of the cake mix.
Serving Suggestions:
This peach cobbler dump cake is delicious served warm, with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It's also great served at room temperature.
Frequently Asked Questions (FAQs):
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches, but make sure to thaw them completely and drain off any excess liquid before using them.
Q: How do I store leftover dump cake?
A: Store leftover dump cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
This easy peach cobbler dump cake recipe is a guaranteed crowd-pleaser. So, gather your ingredients, follow these simple steps, and enjoy this delicious and effortless dessert!
