Grilling chicken drumsticks is a fantastic way to enjoy a summer BBQ. These juicy, flavorful bites are always a crowd-pleaser. This guide will walk you through achieving perfectly BBQ'd chicken drumsticks every time, ensuring tender meat and that irresistible smoky char.
Preparing Your Chicken Drumsticks for Grilling Perfection
Before you even think about firing up the grill, proper preparation is key. This ensures even cooking and maximum flavor.
1. Brining (Optional but Recommended):
Brining your chicken drumsticks is a game-changer. It adds moisture and flavor, resulting in incredibly juicy and tender meat. Simply submerge your drumsticks in a brine solution (salt, sugar, water, and your favorite seasonings) for at least 4 hours, or preferably overnight.
2. Patting Dry:
Once brined (or if you skipped this step), thoroughly pat your chicken drumsticks dry with paper towels. Excess moisture will hinder proper browning and searing on the grill.
3. Seasoning:
This is where you get to unleash your creativity! A simple seasoning of salt, pepper, and paprika works wonders. However, feel free to experiment with your favorite BBQ rubs, garlic powder, onion powder, or even a little cayenne pepper for a kick. Generously season all sides of the drumsticks.
Grilling Your Chicken Drumsticks Like a Pro
Now for the main event! Here's how to grill your chicken drumsticks to juicy perfection:
1. Preheat Your Grill:
Preheat your grill to medium-high heat (around 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
2. Grilling Time:
Place the chicken drumsticks on the preheated grill grates. Avoid overcrowding the grill, allowing for even heat distribution. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to ensure accuracy.
3. Adding Your BBQ Sauce:
During the last 5-10 minutes of grilling, baste your chicken drumsticks generously with your favorite BBQ sauce. This adds a delicious glaze and enhances the smoky flavor. Be careful not to burn the sauce.
4. Resting is Key:
Once cooked through, remove the chicken drumsticks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful meat.
Tips for BBQ Chicken Drumstick Success
- Use a meat thermometer: This is the best way to ensure your chicken is cooked through and safe to eat.
- Don't overcrowd the grill: This will lower the temperature and lead to uneven cooking.
- Adjust grilling time: Cooking time may vary depending on the size of your drumsticks and the heat of your grill.
- Experiment with flavors: Don't be afraid to try different BBQ sauces, rubs, and seasonings.
- Clean your grill: A clean grill is essential for achieving a nice sear and preventing sticking.
Serving Your Delicious BBQ Chicken Drumsticks
Serve your perfectly grilled chicken drumsticks hot off the grill. They're delicious on their own, or you can serve them with your favorite sides, such as coleslaw, potato salad, corn on the cob, or grilled vegetables. Enjoy!
This comprehensive guide will elevate your BBQ chicken drumstick game. With a little preparation and attention to detail, you'll be serving up mouthwatering, fall-off-the-bone delicious chicken every time. Happy grilling!
