Sourdough discard: the baker's bane, or a pancake-making opportunity? Let's turn that discarded sourdough starter into fluffy, tangy pancakes! This guide will show you how to make the most of your sourdough discard and avoid food waste. We'll cover everything from choosing the right discard to achieving that perfect pancake texture.
Why Use Sourdough Discard in Pancakes?
Before we dive into the recipe, let's discuss the why. Using your sourdough discard in pancakes offers several advantages:
- Reduces food waste: Instead of throwing away your discard, you're repurposing it into a delicious treat.
- Adds unique flavor: The tangy, slightly sour flavor of sourdough adds a depth of flavor to pancakes that you won't find in traditional recipes.
- Improves texture: Sourdough discard contributes to a lighter, fluffier pancake.
Choosing the Right Sourdough Discard
Not all sourdough discard is created equal. Here's what to look for:
- Active Discard: Your discard should be active, meaning it still shows signs of fermentation (bubbles). If it's completely inactive and smells off, it's best to discard it.
- Consistency: Aim for a consistency that's relatively smooth and not overly watery or dry. Adjust the amount of liquid in your pancake recipe accordingly.
The Recipe: Sourdough Discard Pancakes
This recipe makes approximately 8-10 pancakes, depending on size.
Ingredients:
- 1 cup sourdough discard (fed or unfed – see notes below)
- 1 cup all-purpose flour (or a blend with whole wheat for added nutrition)
- 1 tablespoon sugar (adjust to your sweetness preference)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted unsalted butter (plus extra for greasing the pan)
Instructions:
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the sourdough discard, milk, eggs, and melted butter.
- Combine wet and dry: Gently fold the wet ingredients into the dry ingredients until just combined. Don't overmix; a few lumps are okay. Overmixing will result in tough pancakes.
- Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Flip and cook: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve and enjoy: Serve your sourdough discard pancakes immediately with your favorite toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips.
Notes:
- Fed vs. Unfed Discard: You can use either fed or unfed discard. If using fed discard, you may need to slightly adjust the amount of liquid in the recipe. Unfed discard tends to be slightly drier.
- Flour Options: Experiment with different flours! Whole wheat flour, oat flour, or a blend will add a unique flavor and texture.
- Sweetness Level: Adjust the amount of sugar to your liking. For less sweet pancakes, reduce the sugar or omit it entirely.
Tips for Perfect Sourdough Discard Pancakes
- Don't overmix the batter: Overmixing will result in tough pancakes.
- Let the batter rest: Letting the batter rest for 10-15 minutes before cooking allows the gluten to relax, resulting in fluffier pancakes.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're taking too long to cook, increase the heat.
- Get creative with toppings: Experiment with different toppings to find your favorite combination.
Beyond the Basics: Elevating Your Sourdough Pancakes
- Add-ins: Incorporate blueberries, chocolate chips, bananas, or nuts into your batter for added flavor and texture.
- Savory Pancakes: Try a savory version by omitting the sugar and adding herbs, cheese, and other savory ingredients.
- Different Milks: Experiment with different types of milk, such as almond milk, oat milk, or coconut milk, for a unique flavor profile.
Making pancakes from sourdough discard is a simple and rewarding way to reduce food waste and enjoy delicious, flavorful pancakes. So, next time you have some discard, don't throw it away – try this recipe and see for yourself!
