Are you ready to elevate your cinnamon roll game? This recipe shows you how to make incredibly flavorful and perfectly textured cinnamon rolls using your active sourdough starter. The tangy sourdough adds a delightful complexity that takes these classic treats to the next level. Get ready for soft, fluffy rolls with a warm cinnamon swirl and a slightly chewy crust – pure deliciousness!
Why Use Sourdough Starter in Cinnamon Rolls?
Using sourdough starter isn't just a trendy thing; it significantly impacts the flavor and texture of your cinnamon rolls. Here's why it's worth the effort:
- Complex Flavor: Sourdough starter introduces a subtle tanginess that beautifully complements the sweetness of the cinnamon filling. It adds depth and prevents the rolls from tasting overly sweet.
- Improved Texture: The natural leavening power of sourdough creates a lighter, airier crumb. Your rolls will be softer and more tender than those made with traditional yeast.
- Better Shelf Life: Sourdough's natural acidity helps inhibit mold growth, extending the freshness of your cinnamon rolls slightly.
Ingredients You'll Need:
For the Sourdough Levain (Prepare 4-6 hours before mixing dough):
- 50g active sourdough starter (fed 4-6 hours prior)
- 50g bread flour
- 50g water
For the Dough:
- All of the levain
- 300g bread flour
- 100g strong bread flour (high protein)
- 50g granulated sugar
- 10g salt
- 1 large egg
- 100g milk (whole milk recommended)
- 50g unsalted butter, softened
For the Cinnamon Filling:
- 100g unsalted butter, softened
- 100g brown sugar, packed
- 2 tbsp ground cinnamon
For the Glaze:
- 100g powdered sugar
- 2-4 tbsp milk
Step-by-Step Instructions:
1. Making the Levain:
- In a small bowl, combine the active sourdough starter, bread flour, and water. Mix well to form a smooth paste.
- Cover the bowl and let it rest at room temperature for 4-6 hours, or until doubled in size and bubbly. This indicates your starter is active and ready for the next step.
2. Mixing the Dough:
- In a large bowl, combine the levain, bread flours, sugar, and salt. Mix well.
- Add the egg and milk. Mix until just combined.
- Gradually add the softened butter, mixing until fully incorporated. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer with a dough hook, knead on medium speed for 6-8 minutes.
3. First Rise (Bulk Fermentation):
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 4-6 hours, or until almost doubled in size.
4. Shaping the Rolls:
- Gently punch down the dough to release the air. Roll it out into a large rectangle (about 12x18 inches).
- Spread the softened butter evenly over the dough.
- In a separate bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
5. Second Rise (Proofing):
- Cover the pan with plastic wrap and let the rolls rise for another 1-2 hours, or until almost doubled in size.
6. Baking:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown.
7. Making the Glaze:
- While the rolls are baking, whisk together the powdered sugar and milk until smooth. Add more milk if needed to achieve desired consistency.
8. Serving:
- Once the rolls are baked, let them cool slightly in the pan before glazing. Drizzle the glaze over the warm rolls and enjoy!
Tips for Success:
- Active Starter: Ensure your sourdough starter is active and bubbly before starting.
- Flour Type: Using a high-protein bread flour will result in a chewier, more flavorful roll.
- Don't Overmix: Overmixing the dough can lead to tough rolls.
- Proper Rising: Allow ample time for both rises to ensure properly risen and fluffy rolls.
These sourdough cinnamon rolls are a labor of love, but the incredible flavor and texture are well worth the effort. Enjoy the process and the delicious results! Remember to share your baking journey with us – we’d love to see your creations!
