Cheese straws – those delightfully crispy, cheesy, and addictive little snacks – are a party favorite. But many recipes call for a cookie press, a tool not everyone has in their kitchen. Fear not, cheese straw lovers! Making these savory treats without a cookie press is entirely possible, and surprisingly easy. This guide will walk you through several methods to achieve perfectly shaped and flawlessly delicious cheese straws without needing any specialized equipment.
Method 1: The Piping Bag Method
This method is ideal if you already own piping bags (often used for frosting cakes) or are willing to invest in one – a reusable silicone one is a worthwhile kitchen addition.
What you'll need:
- Your favorite cheese straw recipe (see recipe suggestions below)
- A piping bag (reusable silicone is best)
- A large round or star tip (optional, but gives a nice shape)
- A baking sheet lined with parchment paper
Instructions:
- Prepare your dough: Follow your chosen cheese straw recipe to make the dough. Ensure it's thoroughly chilled before piping. Cold dough is essential for maintaining shape.
- Fill the piping bag: Carefully transfer the chilled dough into the piping bag. If using a tip, attach it securely.
- Pipe onto the baking sheet: Pipe the dough onto the prepared baking sheet, creating even-sized straws about 4-6 inches long. Leave some space between each straw for expansion.
- Bake: Bake according to your recipe instructions.
Method 2: The Rolling and Cutting Method
This is the simplest method, requiring only basic kitchen tools.
What you'll need:
- Your favorite cheese straw recipe
- Plastic wrap
- Rolling pin
- Sharp knife or pizza cutter
Instructions:
- Prepare your dough: Prepare your cheese straw dough as per your recipe. Chill thoroughly.
- Roll out the dough: Place the chilled dough between two sheets of plastic wrap. Roll it out very thinly (about 1/8 inch thick). The thinner the dough, the crispier the straws!
- Cut into strips: Using a sharp knife or pizza cutter, cut the dough into thin strips. Aim for approximately ¼ inch wide and 4-6 inches long.
- Bake: Bake according to your recipe instructions.
Method 3: The Spoon Method (for rustic charm)
This method is perfect if you want a more rustic, less uniform look for your cheese straws.
What you'll need:
- Your favorite cheese straw recipe
- A tablespoon or teaspoon
- A baking sheet lined with parchment paper
Instructions:
- Prepare your dough: Make your cheese straw dough and chill it thoroughly.
- Drop by spoonfuls: Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving some space between each. The dough will spread slightly during baking.
- Bake: Bake according to your recipe instructions.
Recipe Suggestions:
While any cheese straw recipe will work, here's a basic guideline to get you started:
- Ingredients: 1 cup grated sharp cheddar cheese, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Instructions: Combine flour, salt, and pepper. Cut in butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in cheese. Chill thoroughly before using any of the above methods.
Tips for Success:
- Chill the dough: This is crucial for preventing the straws from spreading too much during baking.
- Don't overcrowd the baking sheet: Give the straws plenty of space to expand.
- Watch carefully: Baking times may vary depending on your oven and the thickness of your straws.
Now you're ready to create delicious cheese straws without a cookie press! Enjoy the process and the incredibly tasty results. Experiment with different cheeses and spices to discover your perfect cheese straw recipe.
