Bread dumplings, or Knödel as they're known in German-speaking regions, are a comforting and versatile dish. They're perfect as a side to hearty stews, roasts, or even served with a simple gravy. This guide will walk you through making delicious bread dumplings from scratch, ensuring perfectly fluffy and flavorful results every time.
Choosing Your Bread: The Foundation of Flavor
The type of bread you choose significantly impacts the final texture and taste of your dumplings. While stale bread is traditionally preferred (it absorbs less liquid), day-old bread works wonderfully too. Avoid using overly soft or freshly baked bread as it will result in mushy dumplings. Consider these options:
- White bread: Provides a neutral base, perfect for showcasing the flavors of your chosen accompaniments.
- Sourdough bread: Adds a tangy depth to the dumplings.
- Rye bread: Offers a more robust and earthy flavor.
Remember to remove any crusts before proceeding. Crusty bread can lead to tough dumplings.
Ingredients You'll Need
This recipe yields approximately 6-8 bread dumplings, depending on their size. Adjust quantities as needed.
- 2 cups cubed stale or day-old bread (remove crusts)
- 1 cup milk (or milk and water mixture)
- 1 large egg
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter or vegetable oil (for frying)
Step-by-Step Instructions: Making Perfect Bread Dumplings
Step 1: Prepare the Bread: Cube the bread into approximately 1-inch pieces. If using very fresh bread, spread it on a baking sheet and lightly toast it in a preheated oven (350°F/175°C) for about 5-7 minutes to dry it slightly.
Step 2: Soften the Bread: In a large bowl, pour the milk over the cubed bread. Allow it to soak for about 10-15 minutes, or until the bread is softened but not completely mushy.
Step 3: Incorporate the Flavor: Add the egg, chopped onion, parsley (if using), salt, and pepper to the soaked bread. Gently mix everything together until well combined. Be careful not to overmix, as this can result in tough dumplings.
Step 4: Shape the Dumplings: Using your hands, gently form the bread mixture into balls or oblong shapes, about 2-3 inches in size.
Step 5: Fry the Dumplings: Heat the butter or oil in a large skillet over medium heat. Carefully place the dumplings in the skillet, ensuring they are not overcrowded. Fry them for about 3-4 minutes per side, until they are golden brown and crispy.
Step 6: Serve and Enjoy: Serve your delicious bread dumplings immediately as a side dish to your favorite meal. They are wonderful with stews, roasts, or even a simple vegetable gravy.
Tips for Dumpling Perfection
- Don't overmix: Overmixing the dough will make your dumplings tough.
- Adjust liquid: If the bread mixture seems too dry, add a tablespoon or two of milk at a time until it's moist but not soggy.
- Experiment with flavors: Add other herbs and spices to customize the flavor of your dumplings, such as chives, thyme, or even a pinch of nutmeg.
- Alternative cooking method: Instead of frying, you can also boil the dumplings in salted water for about 15-20 minutes, or until they float to the surface.
Making bread dumplings is a simple yet rewarding process. With a little practice, you'll be creating perfectly fluffy and flavorful dumplings every time, delighting yourself and your loved ones with this classic dish. Enjoy!
