Little smokies wrapped in the sweet tang of grape jelly? It's a surprisingly delicious combination that's perfect for appetizers, game day snacks, or even a fun weeknight dinner. This simple recipe is easy to follow, even for beginner cooks, and delivers big on flavor. Let's dive in!
Ingredients You'll Need:
- 1 (14-ounce) package of Little Smokies sausages: These bite-sized sausages are the star of the show!
- 1 (12-ounce) jar of grape jelly: Choose your favorite brand – the sweetness of the jelly is key to balancing the smokiness of the sausages.
- 1/4 cup of Dijon mustard (optional): This adds a fantastic layer of complexity and a little bit of zing.
- 1 tablespoon of apple cider vinegar (optional): This brightens the flavor and helps to cut through the sweetness.
Easy Instructions:
-
Combine the ingredients: In a slow cooker, combine the Little Smokies, grape jelly, and optional Dijon mustard and apple cider vinegar. Stir gently to coat the sausages evenly.
-
Cook on low: Cook on low for 3-4 hours, or until the sausages are heated through and the jelly has thickened into a delicious glaze. You can also cook them on high for 1.5-2 hours, but keep a close eye on them to prevent burning.
-
Serve and enjoy: Serve the Little Smokies warm, perhaps with toothpicks for easy grabbing. They're fantastic on their own, or you can serve them alongside crackers, cheese, or your favorite dipping sauce.
Tips for the Perfect Little Smokies with Grape Jelly:
-
Don't overcook: Overcooked sausages will be dry and tough. Check them regularly towards the end of the cooking time to ensure they're perfectly cooked but still juicy.
-
Adjust the sweetness: If you prefer a less sweet glaze, reduce the amount of grape jelly. Conversely, if you like things extra sweet, add a little more.
-
Get creative with your additions: Feel free to experiment with other flavors! A dash of Worcestershire sauce, a pinch of red pepper flakes, or a sprinkle of brown sugar can all add interesting nuances to your glaze. Some people even add a splash of bourbon or whiskey for an extra kick!
-
Slow cooker vs. stovetop: While this recipe is perfect for a slow cooker, you can also make it on the stovetop. Simply combine all ingredients in a saucepan over medium heat, stirring frequently, until the jelly melts and the sausages are heated through.
Serving Suggestions:
- Appetizer: Perfect for parties, gatherings, or game day.
- Snack: A simple and satisfying snack for any time of day.
- Side dish: Serve alongside grilled meats, roasted vegetables, or mashed potatoes.
Frequently Asked Questions:
Q: Can I use a different type of jelly?
A: While grape jelly is classic, you can experiment with other fruit jellies, such as cherry or strawberry. However, the flavor profile will change significantly.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the Little Smokies in the slow cooker the day before and reheat them gently on low the next day.
This simple recipe is a guaranteed crowd-pleaser. The combination of sweet and savory is irresistible, and the ease of preparation makes it perfect for any occasion. So, grab your ingredients, fire up your slow cooker, and get ready to experience the deliciousness of Little Smokies with grape jelly!
