Looking for a simple yet flavorful weeknight dinner? This recipe for baked pork chops with cream of mushroom soup is your answer! It's incredibly easy to prepare, requires minimal cleanup, and delivers juicy, tender pork chops every time. This guide will walk you through the process, providing tips and tricks for achieving perfection.
Ingredients You'll Need:
- 4 bone-in or boneless pork chops: About 1 inch thick. Bone-in pork chops will take slightly longer to cook.
- 1 (10.75 ounce) can cream of mushroom soup: This is the star of the show!
- 1/2 cup milk: Adds creaminess and helps prevent the soup from becoming too thick.
- 1/4 cup shredded Parmesan cheese: For extra flavor and richness. (Optional, but highly recommended!)
- 1 teaspoon dried thyme: A classic herb that complements pork beautifully.
- 1/2 teaspoon garlic powder: Adds a savory depth of flavor.
- Salt and pepper to taste: Essential for seasoning.
- Optional additions: Consider adding 1/4 cup of sour cream or shredded cheddar cheese for variations.
Step-by-Step Instructions:
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Preheat your oven to 350°F (175°C). This ensures your pork chops cook evenly.
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Prepare the pork chops: Pat the pork chops dry with paper towels. Season generously with salt, pepper, garlic powder, and thyme. This step is crucial for developing a flavorful crust.
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Combine the soup mixture: In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
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Assemble the dish: Place the seasoned pork chops in a greased baking dish. Pour the cream of mushroom soup mixture evenly over the pork chops, ensuring they're coated. If using, sprinkle the Parmesan cheese on top.
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Bake: Bake for 30-40 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Bone-in chops may require a bit longer cooking time. Use a meat thermometer to ensure they're cooked through.
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Rest and serve: Once cooked, remove the pork chops from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
Tips for the Best Baked Pork Chops:
- Don't overcrowd the baking dish: This will prevent the pork chops from cooking evenly. Use a larger dish if necessary.
- Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to a safe internal temperature.
- Adjust cooking time: Cooking time may vary depending on the thickness of your pork chops. Thicker chops will require longer cooking time.
- Get creative with additions: Experiment with different vegetables, such as sliced onions or mushrooms, for added flavor and texture. Adding a sprinkle of paprika or other spices can also elevate the dish.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of soup?
A: While cream of mushroom soup is classic, you can experiment with other creamy soups like cream of celery or cream of chicken. Just keep in mind that the flavor profile will change.
Q: What can I serve with these pork chops?
A: These pork chops pair perfectly with mashed potatoes, roasted vegetables, rice, or a simple green salad.
Q: Can I make this recipe ahead of time?
A: You can assemble the dish ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the cooking time.
This easy recipe for baked pork chops with cream of mushroom soup is a surefire way to please even the pickiest eaters. Enjoy!
